Vacancy Title: Quality Assurance and Quality Control Chemist
Type: FULL TIME
Industry: Consulting
Category: Science & Engineering

Company: Lafab Solutions

Deadline: Saturday, May 18, 2024
Duty Station: Kampala, East Africa

Job Summary:
As a QC/QA Chemist in our cassava processing factory, your role involves ensuring the quality and safety of our cassava products through rigorous testing, analysis, and adherence to regulatory standards. You will work closely with the Factory Manager to maintain quality control processes, troubleshoot any quality issues, and implement continuous improvement initiatives.

Duties and Responsibilities:

• Perform routine and ad-hoc testing of raw materials, intermediate products, and finished cassava flour, starch, and sago products to ensure compliance with quality standards.
• Monitor and maintain accurate records of test results, deviations, and corrective actions.
• Assist in the development and implementation of quality assurance procedures and protocols.
• Participate in internal audits and inspections to ensure adherence to quality management systems.
• Identify areas for improvement in quality control processes and recommend corrective actions.
• Stay up-to-date with regulatory requirements and industry standards related to cassava processing and food safety.
• Ensure that all quality control activities comply with relevant regulatory guidelines and certifications.
• Train production staff on quality control procedures, sampling techniques, and equipment operation.
• Maintain detailed documentation of quality control activities, including test methods, procedures, and specifications.
• Collaborate with the factory production team to identify opportunities for process optimization and quality improvement.
• Propose and implement initiatives to enhance product quality, reduce waste, and increase efficiency.
• Adhere to strict safety protocols and guidelines when handling hazardous chemicals and operating laboratory equipment.
• Report any safety hazards, incidents, or near misses to the factory manager.

Additional Remarks:

• Experienced with pH, ash, Acidity, and starch content tests.
• Capable of building and running a laboratory from scratch.
• Proficient in preparing standard buffer solutions.
• Handle in-process Quality Assurance ensuring GMP parameters are followed.
• Basic knowledge of OSHE and plant safety.
• Proficiency with GMP regulations and guidelines.
• Ability to work under pressure, meet deadlines, and be a team player.

Minimum Qualifications:

• Bachelor’s degree in Chemistry, Biochemistry, Food Science, or a related field.
• Minimum of 2 years of experience in a quality control or quality assurance role in the food processing industry, preferably in cassava processing.
• Proficiency in laboratory techniques, instrumentation, and quality management systems.
• Knowledge of HACCP principles, GMP, and food safety regulations.

How to Apply:
Interested candidates should submit a comprehensive resume and cover letter in one PDF document explaining their interest in the position and how their skills match the job requirements.

Apply Here: